HOLIDAY CATERING MENU
Thanksgiving orders must be placed by Nov. 23 at noon. Christmas orders must be placed by Dec. 21 at noon.
SERVINGS:
(Sm Pan: 4-6 | Lrg Pan: 10-12 | Gal: 10-15 | Qrt: 3-4)
Avg 13lb
/
$50
Whole Roasted Turkey Spatchcock
Roasted on a bed of mirepoix
Avg 13lb
/
$50
Size 8lbs
/
$50
Spiral Ham
Size 8lbs
/
$50
Qrt
/
$18
Oyster Dressing
Qrt
/
$18
Qrt
/
$17
Shrimp And Mirliton Dressing
Qrt
/
$17
Qrt
/
$18
Apple Andouille Cornbread Dressing
Qrt
/
$18
Qrt
/
$11
Mashed Potatoes
Qrt
/
$11
Qrt
/
$10
Turkey Gravy
Qrt
/
$10
Lrg
/
$33
Baked Macaroni
Lrg
/
$33
Sm/ $18
Lrg
/
$35
Crabmeat Au Gratin
Lrg
/
$35
Sm/ $20
Lrg
/
$32
Sweet Potato Casserole
Lrg
/
$32
Sm Available $17
Gal
/
$55
Corn And Crab Soup
Gal
/
$55
Gal
/
$55
Seafood Gumbo
Gal
/
$55
Gal
/
$70
Turtle Soup
Gal
/
$70
Gal
/
$70
Oyster Artichoke Soup
Gal
/
$70
Lrg
/
$25
Garden Salad
Choice of dressing.
Lrg
/
$25
Lrg
/
$25
Caesar Salad
Lrg
/
$25
Qty 24
/
$28
Mini Pecan Pies
Qty 24
/
$28
Qty 24
/
$25
Pumpkin Pie Bites
Qty 24
/
$25